Years ago nutritionists stumbled upon an interesting phenomenom they called the "French Paradox". It was recognized that the French ate very fatty, high calorie diets but somehow skipped getting heavy, cardiovascular disease, and had low cancer rates. Red wine in their diet was determined to be at the heart of this paradox. Specifically the compound in red wine called resveratrol.
Resveratrol is a key ingredient in the anti aging compound Vivix that is featured in my book Rich Remedies, Volume 1 and is available here:http://www.shaklee.net/rich/product/21000
A few nights ago, 60 Minutes aired a segment which highlighted the science
(and the scientist) behind Shaklee Corp's most recent product launch, Vivix.
http://www.cbsnews.com/stories/2009/01/25/60minutes/main4752082.shtml
As highlighted in the segment, the pharmaceutical industry is 5 years or more
away from having it available in a synthetic form.
But what they didn’t (and couldn’t) tell you is that we have the natural form right now! Check it out.
AHO
Richard
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